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tapas Appetizers

Spicy Pickle Deviled Eggs

Creamy deviled eggs with horseradish, Tabasco, and a crunchy pickled-jalapeno topping.

Total time
27 min
Serves
6
Difficulty
Medium
Spicy Pickle Deviled Eggs
As seen on Episode 134

The preparation

5 steps, about 27 minutes start to finish.

  1. 01

    Prepare the base yolk mixture.

  2. 02

    Mix in horseradish and Tabasco.

  3. 03

    Pipe into egg white halves.

  4. 04

    Top each egg with chopped sweet pickled jalapenos and chopped zesty pickle spears.

  5. 05

    Sprinkle with chili powder.

lightbulb The chef's notes

“Add the horseradish and Tabasco a little at a time and taste as you go, since both sneak up on you. Pipe rather than spoon the filling if you want them to look as sharp as they taste.”

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