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Peanut Butter Whiskey Cream

A frothy, dessert-like pour of peanut butter whiskey shaken with cream and simple syrup.

Total time
2 min
Serves
1
Difficulty
Medium
play_circle Watch episode 209
Peanut Butter Whiskey Cream
As seen on Episode 209

The preparation

3 steps, about 2 minutes start to finish.

  1. 01

    Combine peanut butter whiskey, cream, and simple syrup in a shaker with ice.

  2. 02

    Shake well until cold and frothy.

  3. 03

    Strain into a glass over ice.

lightbulb The chef's notes

“A hard shake with ice gets it cold and frothy, which is what makes it drink like a boozy milkshake. Strain over fresh ice and enjoy it before the foam settles.”

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