A creamy cinnamon shot that tastes just like the bottom of the cereal bowl.
2 steps, about 2 minutes start to finish.
Combine RumChata and Fireball in a shot glass.
Stir gently and serve.
“Pour the Fireball in slow and serve it right away. RumChata is cream-based, and the cinnamon whisky can curdle it if the shot sits around.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
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