A no-bake copycat of the protein bar, built from peanut butter, honey, oat flour, and vanilla protein powder.
7 steps, about 10 minutes start to finish.
Line an 8x4-inch or 9x5-inch loaf pan with parchment paper.
Stir together the peanut butter, honey, vanilla, and salt until smooth.
Mix in the protein powder and oat flour.
Add the oat milk and stir until a thick, cohesive dough forms.
Press the mixture firmly and evenly into the prepared pan.
Refrigerate until firm, then lift from the pan and slice into bars.
Store refrigerated.
“Press the dough down hard and even before it chills, packing it tight is what keeps the bars from crumbling. Let them firm up fully cold before slicing, and keep them in the fridge.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
forum Join us on Discord