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Belgian Waffles

Light, crisp Belgian waffles with fluffy centers from folded-in whipped egg whites.

Total time
30 min
Serves
4
Difficulty
Medium
play_circle Watch episode 133
Belgian Waffles
As seen on Episode 133

The preparation

7 steps, about 30 minutes start to finish.

  1. 01

    Mix dry ingredients: flour, baking powder, sugar, salt

  2. 02

    Separate egg

  3. 03

    Mix yolk, milk, melted butter, and vanilla

  4. 04

    Combine wet and dry ingredients

  5. 05

    Beat egg white to stiff peaks and fold in

  6. 06

    Cook in preheated waffle iron until golden

  7. 07

    Serve with toppings

lightbulb The chef's notes

“Beating the egg whites separately and folding them in at the end is the whole secret to light, crisp Belgian waffles, so resist stirring them back down. Fold gently just until no white streaks remain, and let the iron get fully hot before the batter goes on.”

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