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Mimosa Bar

Bubbly sparkling wine topped with chilled orange juice, brunch in a flute.

Total time
2 min
Serves
6
Difficulty
Medium
play_circle Watch episode 202
Mimosa Bar
As seen on Episode 202

The preparation

5 steps, about 2 minutes start to finish.

  1. 01

    Chill all juices and sparkling wine.

  2. 02

    Pour 3 to 4 oz sparkling wine into a champagne flute.

  3. 03

    Top with your choice of juice. Classic is orange juice.

  4. 04

    Try different combinations: orange + cranberry; grapefruit; POG.

  5. 05

    Serve immediately.

lightbulb The chef's notes

“Chill the juice and the sparkling wine ahead of time so nothing waters down, there's no ice in a mimosa. Pour the wine first and float the juice on top to keep the fizz lively.”

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