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Milk Punch (Spiked Milk)

A smooth, old-school milk punch with bourbon, vanilla, and fresh-grated nutmeg on top.

Total time
5 min
Serves
2
Difficulty
Medium
Milk Punch (Spiked Milk)
As seen on Episode 256

The preparation

4 steps, about 5 minutes start to finish.

  1. 01

    Combine milk, bourbon, powdered sugar, and vanilla in a shaker with ice.

  2. 02

    Shake well until chilled.

  3. 03

    Strain into a glass over ice.

  4. 04

    Grate fresh nutmeg over the top to garnish.

lightbulb The chef's notes

“Shake it hard with plenty of ice so the milk turns cold and just a touch frothy. A little fresh nutmeg grated over the top is the traditional finish and adds an aroma that makes the drink feel special.”

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