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Grasshopper

A creamy mint-chocolate dessert cocktail, cool and frothy with a dusting of nutmeg.

Total time
3 min
Serves
1
Difficulty
Medium
play_circle Watch episode 175
Grasshopper
As seen on Episode 175

The preparation

5 steps, about 3 minutes start to finish.

  1. 01

    Fill a cocktail shaker with ice.

  2. 02

    Add the green crème de menthe, white crème de cacao, and heavy cream.

  3. 03

    Shake vigorously for 10–12 seconds until well chilled and slightly frothy.

  4. 04

    Strain into a chilled coupe or martini glass.

  5. 05

    Garnish with a light dusting of freshly grated nutmeg if desired.

lightbulb The chef's notes

“For a richer version, blend with vanilla ice cream for a Grasshopper milkshake. Serve as a dessert cocktail.”

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