Toasted bread three ways: creamy avocado, blue cheese with bacon and onion, and honeyed mascarpone.
4 steps, about 50 minutes start to finish.
Toast thick slices of bread.
For Avocado Toast: mash avocado with salt, pepper, and citrus juice; spread on toast; top with red pepper flakes.
For Blue Cheese Toast: caramelize onions over low heat 30 to 40 minutes with butter and a pinch of salt; top toast with caramelized onions, crispy bacon, and crumbled blue cheese.
For Mascarpone Fig Toast: spread mascarpone on toast; top with fig jam or fresh sliced figs; drizzle with honey.
“For the blue cheese toast, give the onions the full 30 to 40 minutes low and slow, since rushed onions taste sharp instead of sweet. Toast the bread sturdy enough to hold the toppings without going limp.”
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