A savory soy-ginger dipping sauce brightened with rice vinegar, garlic, and green onion.
3 steps, about 5 minutes start to finish.
Combine all ingredients
Whisk together
Let flavors meld for 15 minutes
“Give it 15 minutes to sit before serving so the garlic and ginger bloom into the soy and vinegar. A quick whisk right before it hits the table wakes it back up.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
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