A bold, spirit-forward Manhattan of rye whiskey, sweet vermouth, and bitters with a cherry.
4 steps, about 3 minutes start to finish.
Add rye whiskey, sweet vermouth, and bitters to a mixing glass with ice.
Stir until well chilled.
Strain into a chilled glass.
Garnish with a maraschino cherry.
“Patience is the trick: stir over ice rather than shaking so the whiskey stays clear and silky. Four dashes of bitters is real backbone, so add them gradually and taste as you go.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
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