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Rum Punch (Non-Alcoholic Base with Rum)

Orange, pineapple and lime juice with grenadine, built in a pitcher so the base is ready and the rum goes in last. Make it as a big batch, keep it virgin for anyone who wants it that way, and float dark rum on top for the rest.

Total time
5 min
Serves
4
Difficulty
Medium
play_circle Watch episode 148
Rum Punch (Non-Alcoholic Base with Rum)
As seen on Episode 148

The preparation

6 steps, about 5 minutes start to finish.

  1. 01

    In a pitcher, combine orange juice, pineapple juice, and lime juice.

  2. 02

    Add grenadine and stir.

  3. 03

    Add light rum and dark rum.

  4. 04

    Stir well to combine.

  5. 05

    Serve over ice.

  6. 06

    Optionally add a 151 or dark rum floater on top of individual glasses.

lightbulb The chef's notes

“Start with less grenadine and add to taste, it's easy to oversweeten. If you want a stronger finish, float a little dark rum on top of each glass rather than mixing it all in.”

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