A rich, nutty holiday nog spiked with peanut butter whiskey and topped with cream.
3 steps, about 3 minutes start to finish.
Combine eggnog and peanut butter whiskey
Stir well
Serve chilled with cream on top
“Stir well so the peanut butter whiskey blends fully into the eggnog instead of settling. Serve it good and cold, and the cream on top makes it feel like a real nightcap.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
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