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Orange Brandy Sauce

A warm, buttery orange sauce spiked with brandy and bright citrus zest.

Total time
13 min
Serves
8
Difficulty
Medium
play_circle Watch episode 50
Orange Brandy Sauce
As seen on Episode 50

The preparation

5 steps, about 13 minutes start to finish.

  1. 01

    Melt butter in a small saucepan over low heat.

  2. 02

    Whisk in powdered sugar until smooth.

  3. 03

    Slowly whisk in the beaten egg, stirring constantly to prevent scrambling. Cook over low heat for 2-3 minutes.

  4. 04

    Remove from heat and stir in brandy, orange zest, and orange juice.

  5. 05

    Serve warm drizzled over sweet bread pudding.

lightbulb The chef's notes

“Whisk the beaten egg in slowly over low heat and never stop stirring, or it scrambles. Keep the heat gentle the whole way, this sauce wants coaxing, not a hard boil.”

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