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Mimosa

A bright, bubbly brunch classic of chilled champagne and fresh orange juice.

Total time
2 min
Serves
1
Difficulty
Medium
play_circle Watch episode 100
Mimosa
As seen on Episode 100

The preparation

3 steps, about 2 minutes start to finish.

  1. 01

    Fill a champagne flute halfway with fresh orange juice.

  2. 02

    Top with chilled champagne or prosecco.

  3. 03

    Serve immediately.

lightbulb The chef's notes

“Fresh-squeezed orange juice is worth it in something this simple. Chill the bubbly first and pour it over the juice, no stirring needed, so the fizz stays put.”

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