Mediterranean Crostini (Ham, Artichoke, Sun-Dried Tomato)

The preparation

6 steps, about 25 minutes start to finish.

1. 01

   Slice baguette, brush with olive oil, toast at 375°F for 5-6 minutes.

2. 02

   Cube ham into small pieces for better mouth feel and crisping.

3. 03

   Combine ham, cream cheese, chopped artichoke hearts, sun-dried tomatoes, roasted red peppers, and garlic. No pre-cooking needed for this mixture.

4. 04

   Add a little Parmesan cheese for depth and binding.

5. 05

   Spoon mixture onto toasted crostini.

6. 06

   Place under broiler for about 2 minutes to warm through.