A soothing mug of scotch and honey with lemon, cinnamon, and star anise.
7 steps, about 5 minutes start to finish.
Fill a heatproof glass with boiling water to warm the glass. Dump most of the water out, leaving a small amount.
Add 2 ounces scotch (or bourbon/rum/amaro).
Add 3/4 ounce honey.
Add a slice of lemon, a cinnamon stick, and a star anise.
Top with hot water.
Stir with the cinnamon stick or a spoon to dissolve the honey.
Let it steep for a few minutes to allow the flavors to develop.
“Stir until the honey fully dissolves so it doesn't just pool at the bottom. Let it steep a few minutes with the lemon, cinnamon, and star anise so those flavors have time to come out into the drink.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
forum Join us on Discord