A bright, herbaceous gimlet with gin and fresh lime lifted by cool mint simple syrup.
3 steps, about 5 minutes start to finish.
Combine gin, fresh lime juice, and mint-infused simple syrup in a cocktail shaker.
Add ice and shake until cold.
Strain into a rocks glass over fresh ice.
“For the mint simple syrup, steep a handful of fresh mint leaves in hot simple syrup for 15–20 minutes, then strain. The mint keeps the gimlet bright and herby without muddling.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
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