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Esquites Fritter Dipping Sauce

A cool, garlicky lime crema for dunking crispy corn fritters.

Total time
5 min
Serves
8
Difficulty
Medium
Esquites Fritter Dipping Sauce
As seen on Episode 185

The preparation

3 steps, about 5 minutes start to finish.

  1. 01

    Combine sour cream, mayo, garlic, and lime juice

  2. 02

    Mix well

  3. 03

    Serve as a dip alongside the fritters

lightbulb The chef's notes

“Microplane the garlic so fine it disappears into the sauce, raw cloves can turn harsh in a cold dip. Let it sit a few minutes so the lime and garlic settle in before serving.”

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