Dessert in a glass, with aged rum and Kahlua shaken together with dulce de leche and cream over a cinnamon-sugar rim.
6 steps, about 5 minutes start to finish.
Rim a rocks glass with cinnamon sugar: run a lime wedge around the edge, press into a plate of cinnamon sugar.
Drizzle dulce de leche inside the glass in a swirl pattern.
In a cocktail shaker, combine aged rum, Kahlúa, dulce de leche, and heavy cream.
Add ice and shake vigorously for 12-15 seconds until well chilled and the dulce de leche is fully incorporated.
Strain into the prepared glass over fresh ice.
Optional: float a small drizzle of dulce de leche on top.
“The dulce de leche needs a hard shake to fully dissolve. Don't be gentle. If it's too thick, warm it for 10 seconds in the microwave before adding to the shaker.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
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