Bright citrus-marinated shrimp skewers, grilled and fragrant with garlic and parsley.
4 steps, about 21 minutes start to finish.
Combine citrus zest, citrus juice, minced garlic, parsley, salt, pepper, and olive oil to make marinade.
Marinate shrimp for 30 minutes to 4 hours.
Thread shrimp onto skewers.
Grill 2-3 minutes per side until cooked through.
“Don't marinate past about 4 hours, since all that citrus acid starts to cook the shrimp and turn them mushy. They grill fast, so pull them the moment they're pink and opaque.”
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