A rosy rye cocktail with tart grapefruit juice and a touch of grenadine.
3 steps, about 3 minutes start to finish.
Combine rye whiskey, grapefruit juice, and grenadine in a shaker with ice.
Shake well.
Strain into a cocktail glass.
“Fresh grapefruit juice makes this one pop, the bottled kind tastes dull. Shake it cold and hard so the grenadine blends in evenly instead of streaking the glass.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
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